10 March 2010

Carnevale was a night to remember!

On March 6th we celebrated our Carnevale di Venezia wine dinner and gala that you have been reading about for ages! It was an event that delivered everything that was promised. Fine food like fettuccine with wild boar ragu, creamy polenta with wild mushrooms topped with grilled quail and of course who could forget the succulent veal chop and those freshly baked frittole and castagnole? Thank you to all of our musicians and our guest vocalists as well! We can't wait for next year!

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